Fuzzy Goose A few months ago, Mrs. BartCop bought some Peachtree Schnaaps to go in some nutty cake thing she was making. She only used a couple of ounces, and the bottle's been sitting there ever since. I know peach schnaaps is kind of a girl's drink, you make a "Fuzzy Navel" by mixing it with OJ, but I figured there was no sense in that bottle staying there forever so I had an idea: I put that bottle and a bottle of Grey Goose in the freezer. The next day, I poured myself a small shot of peach schnaaps and chased it with a tall shot of chilled Grey Goose vodka. It tasted like a frozen peach with a kick! I figured since I invented it, I get to name it, so I'm going to call it a "Fuzzy Goose!" Few things in life refresh like a Fuzzy Goose. Try it sometime, you might like it.

Advertisement If you use this link to buy this item, or some other killer cooking schwag, the vendor will throw BartCook a dime or two, so click and explore! Thanks for your support!

Back to In the Kitchen with Bartcop and Friends